Katie’s Kitchen Sink

 This week-actually a couple weeks ago but I forgot to post- I made “whip it up quick cornbread” from Baking with Dorie. This is a simple, easy, quick recipe. I added in some scallions and bacon- frying the bacon in the skillet before putting in the bread. This was not how Dorie said to do it, so I take full responsibility in the overly bacon flavor of the whole thing. I know bacon flavor sounds good to some people- to me, it was too smoky and overpowered the whole thing. Live and learn! Anyway, I slathered it in too much butter, which I tend to do sometimes, and I served it with cast iron oven fried chicken from americas test kitchen (so good and easy!) and a salad(also good and easy!).  #bakingwithdorie #doriegreenspan #tuesdayswithdorie

 This week’s selection for Tuesdays with Dorie is a treat from her pal Mary, and they’re called Mary’s Maine Bars. As others have mentioned, these aren’t really cookies, but rather more like a cake, cut into squares. No matter- cake is good, too! I added the blueberries in her playing around ideas. I’m glad I did, because they benefitted from a bit of juicy goodness. Did I mention I made these in August when blueberries were popping? 😋 #doriescookies #tuesdayswithdorie #doriegreenspan