Baking a Bakewell Is Swell!





 Gotta love brunch with the girls! These last few months we’ve been getting together with my best buds and hosting each other for dinners, and this month it was my turn, and we did a brunch instead! This Bakewell Tart (Steph’s!) from Baking with Dorie fit the bill as a nice dessert. It actually works as a brunch dessert, because it’s not too sweet or decadent, it’s filled with jam which reminds me of breakfast, and it’s not super showy. I used homemade raspberry plum jam that my aunt makes every year for Christmas. The jam is between the tart shell and an almond cake that fills the tart. I thought the flavor was delicious, but I will admit that I didn’t love the texture of the almond part- it was a little grainy and reminiscent of cornbread (which I like but I wasn’t really expecting this). Everyone seemed to like this tart though, so I’m going to put it in the win column. 



#bakingwithdorie #bakewelltart #doriegreenspan



 


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