Cheese Puffers


 This week’s Tuesdays with Dorie selection is a savory bake known as a cheese puffer. A cross between a muffin and a bun, a cheese puffer goes well as a dinner side as well as a soup accompaniment. Combining cheese and bread is a no brainer, if you’re looking to please the masses. The recipe comes together quick and easy. We ate half and froze the rest, so one day, I’ll let you know how that turns out. 

Comments

  1. ostwestwindDecember 29, 2021 at 12:44 AM

    Oh, I am very excited to see how they are thawed ...

    ReplyDelete
  2. Diane ZwangJanuary 4, 2022 at 5:22 PM

    These were delicious. We enjoyed them and I made them for friends too.

    ReplyDelete

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